Wednesday, 20 January 2016

How to make Chicken Kievs

hi everyone today im going to tell you how to make Chicken Kiev's, This recipe is quick and wont take long to make.


 



Variation

Additional ingredients may be added to the butter before insertion:
  • Chopped garlic and parsley
  • fine herbs such as tarragon or chives
  • liver pate.

Ingredients you will need
  • Chicken breasts 4x150g
  • Butter                  100g
  • Seasoned flour      25g
  • Eggs                     2
  • Breadcrumbs        100g

Step 1- Make an incision along the thick sides of the Chicken breasts, insert 25g cold butter into each. Season.

Step 2-Pass through seasoned flour, egg wash and Breadcrumbs, ensuring complete coverage. Egg wash and crumb twice if necessary.

Step 3- Deep-fry until completely cooked. A probe in the thickest part will read 75oC +, and the will run clear when the chicken. Drain and the chicken Kiev's are now ready to eat.  

Chefs tip

The butter must be pushed well into the chicken breasts , and the incision must be sealed, or the butter will leak out during cooking.

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