Skip to main content

About me

Hi

I'm Glenn Manning And I'm 17 years old and this is a short story about me.

When I was at college in yr 9 I did food tech for a year in which I made all sorts of things such as Tiffin, Sausage rolls, and shepherds pie, and also bread rolls just to name a few. And I also had to do lots of coursework as well and I got a B in it too. Therefore this what has started my passion for cooking. Also I have now finished secondary school and I have now started studying Hospitality and catering NVQ L1 at college. I hope you enjoy reading my food blog.

Comments

Post a Comment

Popular posts from this blog

How to make dauphinoise potatoes

Hi everyone in todays post ill be telling you how to make dauphinoise potatoes which is basically  potatoes cooked in milk with cheese i hope you enjoy and come back for more. Ingredients you will need potatoes, peeled        500g milk                          225ml cream                       250ml egg yolk                    1 cloves of garlic           1 salt, pepper grated cheese, preferably gruyere cheese       50g Step 1-Slice the peeled  potatoes 3 mm thick. Step 2-Heat the milk and cream...
2 comments
Read more

How to make sausage rolls

Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't  require many ingredients.This recipe will make 12 sausage rolls. Ingredients you will need Puff pastry        200g Sausage meat    400g Egg wash     seasoning Step 1- Roll out the pastry to 3mm thick into a strip 10cm wide. Step 2- Shape the sausage meat into a roll 2cm in diameter. Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry. Step 4- Fold over and seal. Cut into 8cm lengths. Step 5- Mark the edge with the back of a knife. Brush with egg wash. Step 6 - Place on to a greased, dampened baking sheet. Step 7- Bake at 200oC for approximately 20 minutes
Post a Comment
Read more

five different baking tools and their uses

Hi everyone today I will be talking about different Baking tools and what their uses are. Now if you want to make the best baked goods, there are some important items you might want to consider buying that will greatly improve the outcome of your recipes. Measuring tools- Spoons, cups, bowls. Measuring tools come in a range of different sizes and different materials its important that you have a set. You will need them to measure out your wet and dry ingredients. Parchment paper- This baking tool has a number of different uses. You can line your baking tins to keep your baked goods from sticking. Rubber spatulas- Like parchment paper this tool also has many uses. You can use it to scrape bowls so every last bit of cake mixture goes into your baking tin not your sink. You can also use a Rubber spatula for folding in your more delicate ingredients. Whisk- Different shape whisks have different uses, which not many actually know. A balloon whisk is good for when you have to...
Post a Comment
Read more