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How to make dauphinoise potatoes

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Foodies100
Hi everyone in todays post ill be telling you how to make dauphinoise potatoes which is basically potatoes cooked in milk with cheese i hope you enjoy and come back for more.



Ingredients you will need
  • potatoes, peeled        500g
  • milk                          225ml
  • cream                       250ml
  • egg yolk                    1
  • cloves of garlic           1
  • salt, pepper
  • grated cheese, preferably gruyere cheese       50g


Step 1-Slice the peeled  potatoes 3 mm thick.

Step 2-Heat the milk and cream with the garlic.

Step 3-Add the sliced potatoes to the milk and cream season and place in an ovenproof dish.

Step 4-Sprinkle with grated cheese and cook in the oven at 170oC until the potatoes are cooked and golden brown.




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