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Links to all the recipes

here's all the links to my recipes on my blog.


Assuring success-

Helpful techniques-

How to make gingerbread flowers-

How to make small chocolate hedgehog cakes-

How to make a quiche Loraine-

how to make chocolate buttercream icing-

how to make bread base pizzas-

How to make a vegetable curry-

How to make scotch eggs-

Different icings part 2-

How to make chicken tikka with salad and rice-

How to make a salmon salad- 

How to make a chicken tikka-

How to make chicken nuggets-

How to make orange parfait-

How to make a lemon drizzle cake-

How to make a fruit cake tray bake-

How to make a vegetable broth-

How to make savoury potato's-

How to make dauphinoise potatoes-

How to make gluten free brownies-

How to make fresh tagliatelle pasta-

How to make carbonara -

How to make profiteroles-

How to make banana bread with chocolate chips-

How to make


Popular posts from this blog

How to make chips

Hi everybody today I will be telling you how to make chips or French fries as the Americans call them but the British call them chips, Chips or French fries are much loved by everyone around the world because there so yummy and can be made in lots of different ways like skinny chips or chunky chips, or even crinkly chips, or you can even have sweet potato chips there also quite easy to make. Ingredients needed potato's  400g salt Step 1-Prepare and wash the potatoes. Step 2-Cut into slices 1 cm thick and 5cm long. Step 3-Cut the slices into strips 5x1x1cm. Step 4-Wash well and dry in a cloth. Step 5- Cook in a frying basket without colour in moderately hot oil (165oC). Step 6- Drain and place on kitchen paper on trays until required. Step 7-When required, place in frying basket and cook in hot oil (185oC) until crisp and golden. Step 8-Drain well, season lightly with salt and serve.   Healthy eating tips Chopped potatoes may be blanched twice, first at

How to make flapjacks

Hi everybody in this post I will be telling how to make some flapjacks. Now most people love flapjacks some people don't and I personally really like them I quite like them when there gooey and crumbly. In this recipe the flapjacks have some icing on them but you don't have to do the icing. I will be telling you how to make the icing in my next post.                                   This recipe will make 12 flapjacks ingredients you will need 175g butter 175g light brown sugar 350g rolled oats 1/2 lemon-finely grated zest (this is optional) pinch of ground ginger Line a Swiss roll tin with baking parchment. pre-heat oven-150oC Step 1- Combine the butter, syrup and sugar in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved. Step 2- Take off the heat and stir in the oats, lemon zest and ginger. Mixing well Step 3- Spoon into the prepared tin and smooth the surface with a palette knife. Step 4- Bake for appro

How to make a treacle tart

Hi everyone today I will be telling you how to make a treacle tart. Which is great for puddings or for aswell. Ingredients you will need. 640g golden syrup 125g unsalted butter 275 double cream 4 eggs Lemon juice and zest of 1 lemon Step 1- Preheat your oven to 180oC   step 2-Gently heat the golden syrup in a saucepan until melting point. step 3- Remove from the heat and stir in the butter. step 4- Beat in the eggs, cream, lemon zest and juice. Leave to one side step 5- Using the pastry you have made, line two tart rings. step 6- Pour your golden syrup filling into both rings. step 7- Using any leftover pastry decorate the top with strips of pastry (egg wash the strips before you place on top). step 8- Bake for approximately 30 minutes. step 9- Leave to cool and rest for 10 minutes before cutting.