Skip to main content

Posts

Showing posts from February, 2015

How to make bolagnase sauce

Hi everyone and in this post ill be telling you how to make sticky toffee pudding  I hope you enjoy and come back for more.
 Ingredients
 225g/8oz minced beef2 tbsp. olive oil 1 onion, peeled and finely chopped1 carrot peeled and finely diced 1 clove garlic, peeled and crushed 125g /4oz smoked bacon Lardons 1 tbsp. mixed dried herbs 400g/14oz tinned tomatoes 150ml/5 fl oz red wine salt and pepperPreparation method

Step 1-  First  Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat.


Step 2- Next heat the oil in another large pan and cook the onion, and the carrot until they start to soften.

Step 3- Then stir in the garlic, bacon lardons and the herbs and cook for 2 minutes.

Step 4-Next you will want to stir in the tomato's and the wine and season well.

Step 5-Lastly add the mince and simmer for 40-50 minutes until thick. You can use to make…