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Showing posts from February, 2015

How to make bolagnase sauce

Hi everyone and in this post ill be telling you how to make sticky toffee pudding  I hope you enjoy and come back for more.
 225g/8oz minced beef2 tbsp. olive oil 1 onion, peeled and finely chopped1 carrot peeled and finely diced 1 clove garlic, peeled and crushed 125g /4oz smoked bacon Lardons 1 tbsp. mixed dried herbs 400g/14oz tinned tomatoes 150ml/5 fl oz red wine salt and pepperPreparation method

Step 1-  First  Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat.

Step 2- Next heat the oil in another large pan and cook the onion, and the carrot until they start to soften.

Step 3- Then stir in the garlic, bacon lardons and the herbs and cook for 2 minutes.

Step 4-Next you will want to stir in the tomato's and the wine and season well.

Step 5-Lastly add the mince and simmer for 40-50 minutes until thick. You can use to make…