In this post ill be telling you how make some piccalilli hope you enjoy ingredients: 450g/1lb each pickling onions, peeled, cauliflower florets and de-seeded cucumber and tailed French beans 340g rock salt 750ml white malt vinegar 1 tbsp English mustard powder,ground ginger and ground turmeric 2 cloves of garlic chopped 175g of light muscovado sugar 2-3 tbsp cornflour some sterilised jam jars with screw tops- prepare jars by washing in hot water and leaving to drain by putting them upside down on a tea towel. First put the vegetables into a non-metallic bowl,Then sprinkle the sugar over the top,toss together,Then cover and leave in a cool place for 12 hours.The next day put all of the vinegar into a large saucepan,Then add the spices and bring to the boil. Next you will drain the vegetables well under running water and wash them three times. Then add the simmering vinegar and cook over a low heat for 20-25 minutes or until the vegetables are ten