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Showing posts from March, 2016

How to make Chicken chasseur

Hi everyone in this post I will be telling you how to make Chicken Chasseur. However you may ask what does Chicken Chasseur mean well the Sauce chasseur, which is sometimes called "hunter's sauce", is a simple or compound brown sauce used in French cuisine. It is typically made using demi-glace or an espagnole sauce as a base, and often includes mushrooms and shallots. It may also include tomatoes and a finishing of fines herbs.This recipe that I will be telling you how to make will make 4 portions. Ingredients you will need are Butter                           50g Chicken, 1 1/4-1 1/2 Kg, cut for sauté shallots, chopped           10g button mushrooms         100g dry white wine               3 tbsp. reduced brown stock      250ml tomatoes concassee       200g parsley and tarragon, chopped salt and pepper Tip The leg meat takes longer to cook than the breast meat, which is why you should add the drumsticks first then add the thighs. Add the soft