Wednesday, 27 January 2016

How to make chantilly cream

Hi everyone today ill be telling you how to make Chantilly cream, now Chantilly cream is really easy to make and hard not to mess up and this recipe is really simple.






Ingredients you will need

  • Double cream      500ml
  • Caster  sugar       100g
  • Vanilla essence    A few drops to taste

Step 1-Place all the ingredients in a bowl.

Step 2-Whisk over ice until mixture forms soft peaks.

Step 3-If your using a mechanical mixer, stand and watch until the mixture is ready-do not leave unattended as the mix will over-whip quickly, curding the cream.

Step 4-Cover and place in the fridge immediately.

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