First you will need to know how to make duchess potatoes.
Ingredients you will need
- Floury potatoes 600g
- Egg yolks 1
- Butter 25g
- salt and pepper
Step 2-Cook in lightly salted water.
Step 3-Drain off the water, cover and return to a low heat to dry out the potatoes.
Step 4-Pass through a special potato ricer or mouli or if you don't have either of those you can use a medium sieve.
Step 5-Place the potatoes in a clean pan.
Step 6-Add the egg yolks and stir in vigorously with a kitchen spoon.
Step 7-Mix in the butter. correct the seasoning.
Step 8-Now use your duchess mixture mould it into cylinder shapes 5x2cm.
Step 9-Pass through flour, egg wash and breadcrumbs.Chill
Step 10-Reshape with a palette knife and chill. Deep fry in hot deep oil (185oC)in a frying basket.
Step 11-When the potatoes are a golden colour, drain well and serve.