Skip to main content

How to make chicken cacciatoree

Hi everyone today ill be telling how to make chicken cacciatoree

serves 4

Ingredients you will need
  • 8 chicken thighs (with the bone is best-can use a mixture of thighs and drumsticks)
  • 3 tablespoons olive oil
  • 1 large onion-finely chopped
  • 2 garlic cloves-crushed
  • 1 stick celery-finely chopped
  • 130g pancetta or streaky bacon-finely chopped
  • 125g button mushrooms-sliced (chestnut mushrooms are good to use)
  • 100ml dry white wine
  • 400g tinned chopped tomatoes
  • seasoned plain flour
  • 1/4 teaspoon brown sugar
  • 1/2 teaspoon dried oregano
  • 1 rosemary sprig
  • 1 bay leaf

Step 1-Heat half the oil in a sauté pan. Add the onion, garlic, and celery.
cook until the onion is golden.

Step 2-Add the pancetta or bacon and mushrooms, cook for a further 4-5 minutes. Spoon out into a bowl and leave to one side.

Step 3-Add the remaining olive oil to the pan, pass the thighs through seasoned flour and lightly brown a few at a time. Spoon off any excess fat and return all the pieces of chicken to the pan. Add the white wine, increase the heat and reduce.

Step 4- Add the tomatoes, sugar, dried oregano, rosemary and bay leaf. Bring to the boil then stir in the reserved pancetta mixture. Cover and leave to simmer for 20 minutes, or until the chicken is tender.

Step 5-Remove the sprig of rosemary and the bay leaf


Popular posts from this blog

How to make flapjacks

Hi everybody in this post I will be telling how to make some flapjacks. Now most people love flapjacks some people don't and I personally really like them I quite like them when there gooey and crumbly. In this recipe the flapjacks have some icing on them but you don't have to do the icing. I will be telling you how to make the icing in my next post.

                                  This recipe will make 12 flapjacks

ingredients you will need
175g butter 175g light brown sugar 350g rolled oats 1/2 lemon-finely grated zest (this is optional)pinch of ground ginger
Line a Swiss roll tin with baking parchment.

pre-heat oven-150oC

Step 1- Combine the butter, syrup and sugar in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved.

Step 2- Take off the heat and stir in the oats, lemon zest and ginger. Mixing well

Step 3- Spoon into the prepared tin and smooth the surface with a palette knife.

Step 4- Bake for approximately 30 minutes.

Step 5- Leav…

How to make vanilia cupcakes

Hi everyone today I will be telling you how to make some vanilla cupcakes with some blue coloured buttercream icing piped on top. cupcakes are great because you can make them for any occasion for party's, Lunch, and also for work and you can make them any flavour you like and cupcakes are also really yummy too. I hope you enjoy making them as much as I did.

Ingredients you will need
Flour (soft)          200g baking powder     1 level tspsalt (optional)      pinch Margarine            125gCaster sugar        125gEggs                    2-3
Step 1- Cream the margarine and sugar in a bowl until soft and fluffy.

Step 2- Slowly add the well-beaten eggs, mixing continuously and beating really well between each addition.

Step 3- Lightly mix in the sieved flour, baking powder and salt (if using).

How to make the Buttercream icing225 g/8 oz butter, softened 1 tbsp cream or milk350 g/12 oz icing sugar Step 1-Place the butter and cream in a bowl and beat together.

Step  2-Gradually sift in the…

How to make a treacle tart

Hi everyone today I will be telling you how to make a treacle tart. Which is great for puddings or for aswell.

Ingredients you will need.
640g golden syrup 125g unsalted butter 275 double cream4 eggs Lemon juice and zest of 1 lemon

Step 1- Preheat your oven to 180oC  

step 2-Gently heat the golden syrup in a saucepan until melting point.

step 3- Remove from the heat and stir in the butter.

step 4- Beat in the eggs, cream, lemon zest and juice. Leave to one side

step 5- Using the pastry you have made, line two tart rings.

step 6- Pour your golden syrup filling into both rings.

step 7- Using any leftover pastry decorate the top with strips of pastry (egg wash the strips before you place on top).

step 8- Bake for approximately 30 minutes.

step 9- Leave to cool and rest for 10 minutes before cutting.