Sunday, 11 October 2015

How to make a Apple Crumble

Hi everyone and today I will be telling you how to make a Apple crumble



Top Tips
  • Put the oven-proof dish on a baking tray so if anything bubbles over, it will land on the tray, not the oven.
  • Be creative and experiment with other fruits, such as pears, blackberries, apricots, raspberries, peaches, nectarines or plums.
  • If you cant get fresh fruit, you can use canned fruit.

Ingredients you will need
  • 50g butter or margarine
  • 100g plain flour
  • 50g oats
  • 25g sugar
  • 2 eating apples
  • 50g sultanas

Step 1-Preheat the oven to 190oC or gas mark 5.

Step 2- Rub the butter or margarine into the flour until it looks like breadcrumbs.

Step 3- Stir in the oats and sugar and make sure they're well mixed in.

Step 4-Cut the apples into quarters and remove the core, Slice thinly.

Step 5-Arrange the apple slices in the oven-proof dish, and then add the sultanas.

Step 6-Sprinkle the crumble topping over the apple slices.

Step 7-Bake for 25-30 minutes, until the apple is soft and the crumble is golden.

Serve with piping hot custard, and enjoy!


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