- Put the oven-proof dish on a baking tray so if anything bubbles over, it will land on the tray, not the oven.
- Be creative and experiment with other fruits, such as pears, blackberries, apricots, raspberries, peaches, nectarines or plums.
- If you cant get fresh fruit, you can use canned fruit.
Ingredients you will need
- 50g butter or margarine
- 100g plain flour
- 50g oats
- 25g sugar
- 2 eating apples
- 50g sultanas
Step 1-Preheat the oven to 190oC or gas mark 5.
Step 2- Rub the butter or margarine into the flour until it looks like breadcrumbs.
Step 3- Stir in the oats and sugar and make sure they're well mixed in.
Step 4-Cut the apples into quarters and remove the core, Slice thinly.
Step 5-Arrange the apple slices in the oven-proof dish, and then add the sultanas.
Step 6-Sprinkle the crumble topping over the apple slices.
Step 7-Bake for 25-30 minutes, until the apple is soft and the crumble is golden.
Serve with piping hot custard, and enjoy!