Ingredients you will need
•Caster sugar 200g
•Self-Raising Flour 250g
•Baking powder 2 level teaspoons
Step 1-Cream together the butter and the caster sugar using a wooden spoon until light and fluffy.
Step 2-Then gradually add the beaten egg.
Step 3-next sieve together the self raising flour and the cocoa powder and the baking powder.
step 4-Then fold it all in using a tablespoon or a large metal spoon.
Step 5-then line a muffin tin with a little bit of butter and parchment paper in them.
Step-6 then spread the mixture evenly in the muffin tin.
Step 7- Lastly cook your mini chocolate sponges in the oven at 180C/350F Gas 4 and bake for 25 minutes.