Thursday, 4 June 2015

How to make individual chocolate sponges

Hi everyone today ill be telling you how to make individual chocolate sponges. 


 

Ingredients you will need

•Butter 200g
•Caster sugar 200g
•Eggs  4
•Self-Raising Flour 250g
•cocoa 50g
•Baking powder 2 level teaspoons


Step 1-Cream together the butter and the caster sugar using a wooden spoon until light and fluffy.

Step 2-Then gradually add the beaten egg.

Step 3-next sieve together the self raising flour and the cocoa powder and the baking powder. 

step 4-Then fold it all in using a tablespoon or a large metal spoon. 

Step 5-then line a muffin tin with a little bit of butter and parchment paper in them. 

Step-6 then spread the mixture evenly in the muffin tin. 

Step 7- Lastly cook your mini chocolate sponges in the oven at 180C/350F Gas 4 and bake for 25 minutes.















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