Ingredient's you will need
- 100g dried apricots
- 50ml fresh orange juice
- 250g bulgar wheat
- 300ml vegetable stock
- 2 tablespoons olive oil
- 2 brunches spring onions
- grated rind of 1/2 lemon
- juice of 1 lemon
- 50g whole skinned almonds
Step 2-Measure the bulgar into a large bowl. Bring the vegetable stock to the boil. Pour over the bulgar, then cover the bowl with a cloth.
Step 3-Leave to stand until the liquid is absorbed-about 20 minutes.
Step 4-Mix in the olive oil and cool.
Step 5-Chop the spring onions; add to the bulgar with the apricots and orange juice.
Step 6-Add the rind and juice of the lemon and season.
Step 7-Cut the almonds into slivers. Toast in hot oven, or under the grill,until golden,add to the salad