- 175g/6 0z milk or dark chocolate
- 55g/2 0z butter
- 100g/3 1/2 0z shortcake biscuits, broken into pieces
- 85g/3 oz dried fruit or nuts
- 85g/3 0z maltesers
Step 1-Break the chocolate into squares and place in a heatproof bowl, then set the bowl over a saucepan of gently simmering water and heat until melted.
Step 2-Add the butter and stir until melted and combined.
Step 3-Leave to cool slightly. Then stir in the broken biscuits, dried fruit and the maltesers into the chocolate mixture.
Step 4-Line an 18-cm/7-inch cake tin with baking paper and pour in the chocolate mixture, pressing down with the back of a spoon.
Step 5-Chill in the refrigerator for at least 2 hours, or until firm.
Step 6-Carefully turn it out of the tin and cut into 8 pieces.