Sunday, 31 May 2015

How to make malteser tiffin

Hi everyone today ill be telling you how to make a quick and delicious and crunchy malteser tiffin hope you enjoy.

Ingredients you will need
  • 175g/6 0z milk or dark chocolate
  • 55g/2 0z butter
  • 100g/3 1/2 0z shortcake biscuits, broken into pieces
  • 85g/3 oz dried fruit or nuts
  • 85g/3 0z maltesers

Step 1-Break the chocolate into squares and place in a heatproof bowl, then set the bowl over a saucepan of gently simmering water and heat until melted.

Step 2-Add the butter and stir until melted and combined.

Step 3-Leave to cool slightly. Then stir in the broken biscuits, dried fruit and the maltesers into the chocolate mixture.

Step 4-Line an 18-cm/7-inch cake tin with baking paper and pour in the chocolate mixture, pressing down with the back of a spoon.

Step 5-Chill in the refrigerator for at least 2 hours, or until firm.

Step 6-Carefully turn it out of the tin and cut into 8 pieces.

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