Skip to main content

How to make a simple ham omelette

Hi everyone in Todays post ill be telling you how to make a simple ham omelette, Hope you enjoy.
 
 


Ingredients you will need
  • 3 free-range eggs
  • 10g unsalted butter
  • 1 thick slice ham, finely chopped

Step 1-Gently beat the eggs together in a mixing bowl and season, to taste, with salt and freshly ground black pepper.

Step 2-Heat the butter in an omelette pan until foaming. Pour in the beaten eggs and cook for a few seconds, until the bottom of the omelette is lightly set.

Step 3-Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again.

Step 4-Repeat the process until the eggs have just set but the omelette is still soft in the centre

Step 5-Place the into the centre of the omelette.

Step 6-Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom

Step 7-Fold the omelette in half, then remove the pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining ham.



 

Comments

Popular posts from this blog

How to make chips

Hi everybody today I will be telling you how to make chips or French fries as the Americans call them but the British call them chips, Chips or French fries are much loved by everyone around the world because there so yummy and can be made in lots of different ways like skinny chips or chunky chips, or even crinkly chips, or you can even have sweet potato chips there also quite easy to make.


Ingredients needed
potato's 400g saltStep 1-Prepare and wash the potatoes.

Step 2-Cut into slices 1 cm thick and 5cm long.

Step 3-Cut the slices into strips 5x1x1cm.

Step 4-Wash well and dry in a cloth.

Step 5- Cook in a frying basket without colour in moderately hot oil (165oC).

Step 6- Drain and place on kitchen paper on trays until required.

Step 7-When required, place in frying basket and cook in hot oil (185oC) until crisp and golden.

Step 8-Drain well, season lightly with salt and serve.

Healthy eating tips
Chopped potatoes may be blanched twice, first at 140oC, followed by a re-blanch at 1…

How to make a batter mix

hi everyone today I will be telling you how to make a basic batter mix, This basic batter recipe can be used for a whole variety of sweet and savoury dishes from pancakes and fritters to Yorkshire pudding and toad-in-the-hole. But To achieve a smooth lump-free batter it’s essential to slowly draw the flour into the liquid – if you beat everything together in one go some of the flour will remain in tiny lumps suspended in the batter







The ingredients you will need

100g plain flour1 large egg300ml milk Step 1-Sift the flour into a large mixing bowl and make a well in the centre.Drop the egg into the well and beat with a balloon whisk, gradually drawing some of the flour into the mixture. Step 2-Slowly pour in the milk, whisking all the time and continuing to draw in the flour until you have a smooth batter. It should be the consistency of single cream. Step 3-Cover the bowl and leave the batter to stand in a cool place for about 30 mins – this allows the starch grains in the flour to soften …

How to make flapjacks

Hi everybody in this post I will be telling how to make some flapjacks. Now most people love flapjacks some people don't and I personally really like them I quite like them when there gooey and crumbly. In this recipe the flapjacks have some icing on them but you don't have to do the icing. I will be telling you how to make the icing in my next post.




                                  This recipe will make 12 flapjacks


ingredients you will need
175g butter 175g light brown sugar 350g rolled oats 1/2 lemon-finely grated zest (this is optional)pinch of ground ginger
Line a Swiss roll tin with baking parchment.


pre-heat oven-150oC


Step 1- Combine the butter, syrup and sugar in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved.

Step 2- Take off the heat and stir in the oats, lemon zest and ginger. Mixing well

Step 3- Spoon into the prepared tin and smooth the surface with a palette knife.

Step 4- Bake for approximately 30 minutes.

Step 5- Leav…