Skip to main content

How to make cornish pasties

Hi everyone in todays post ill be telling you how to make some Cornish pasties



Cooks 4 portions 

First you will need to know how to make a short paste

Ingredients you will need
  • 200g flour(soft)
  • 1  pinch of salt
  • 50g vegetable fat
  • 50g butter or margarine
  • 2-3 tbsp water
Step 1-Sieve the flour and salt.

Step 2-Rub  in the fat to achieve a sandy texture.

Step 3-Make a well in the centre.

Step 4-Add sufficient water to make a fairly firm paste. 

Step 5-Handle as little and as lightly as possible


To make the Cornish pasties you will need
  • 200g of short paste
  • 100g potato (raw),finely diced
  • 100g raw beef,chuck or skirt, cut in thin pieces
  • 50g onion or leeks chopped
  • 50g swede (raw),finely diced (optional)
  • eggwash
Step 1-Roll out the short paste to 3mm thick and cut into rounds 12 cm in diameter .Quickly brown the meat in oil, drain and cook quickly.

Step 2-Mix the remaining ingredients together,moisten with a little water and place in the rounds in piles.Eggwash the edges.

Step 3-Fold in half and seal; flute the edge and brush with eggwash

Step 4-Cook in a moderate oven at 150-200oC for 1/2-1 hour.

Step 5 Serve with a suitable sauce, or hot or cold as a snack.



Comments

Post a Comment

Popular posts from this blog

How to make dauphinoise potatoes

Hi everyone in todays post ill be telling you how to make dauphinoise potatoes which is basically  potatoes cooked in milk with cheese i hope you enjoy and come back for more. Ingredients you will need potatoes, peeled        500g milk                          225ml cream                       250ml egg yolk                    1 cloves of garlic           1 salt, pepper grated cheese, preferably gruyere cheese       50g Step 1-Slice the peeled  potatoes 3 mm thick. Step 2-Heat the milk and cream...
2 comments
Read more

How to make sausage rolls

Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't  require many ingredients.This recipe will make 12 sausage rolls. Ingredients you will need Puff pastry        200g Sausage meat    400g Egg wash     seasoning Step 1- Roll out the pastry to 3mm thick into a strip 10cm wide. Step 2- Shape the sausage meat into a roll 2cm in diameter. Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry. Step 4- Fold over and seal. Cut into 8cm lengths. Step 5- Mark the edge with the back of a knife. Brush with egg wash. Step 6 - Place on to a greased, dampened baking sheet. Step 7- Bake at 200oC for approximately 20 minutes
Post a Comment
Read more

How to make a treacle tart

Hi everyone today I will be telling you how to make a treacle tart. Which is great for puddings or for aswell. Ingredients you will need. 640g golden syrup 125g unsalted butter 275 double cream 4 eggs Lemon juice and zest of 1 lemon Step 1- Preheat your oven to 180oC   step 2-Gently heat the golden syrup in a saucepan until melting point. step 3- Remove from the heat and stir in the butter. step 4- Beat in the eggs, cream, lemon zest and juice. Leave to one side step 5- Using the pastry you have made, line two tart rings. step 6- Pour your golden syrup filling into both rings. step 7- Using any leftover pastry decorate the top with strips of pastry (egg wash the strips before you place on top). step 8- Bake for approximately 30 minutes. step 9- Leave to cool and rest for 10 minutes before cutting.
Post a Comment
Read more