Hi everyone In todays post ill be telling you how to make apple and celeriac soup I hope you enjoy
1 small celeriac, peeled and chopped
1 tsp. chives
1 medium onions
1 tub crème fraiche
1 tbsp. blended olive oil
2 bramley cooking apples, peeled and chopped
2 tbsp. horseradish sauce
1 litre vegetable stock
Step 1- Heat the oil in a large saucepan, add the onion and cook until softened. Stir in the celeriac and apples and cook covered over a gentle heat for 10 minutes, shaking the pan from time to time, to mix.
Step 2- Pour over the stock and bring to the boil. Reduce the heat to a gentle simmer and cook covered for about 30 minutes until the celeriac is soft.
Step 3- Remove from the heat. Blend until smooth. Serve topped with a little crème fraiche, or a few chopped chives and black pepper to taste.