Skip to main content

How to make a Apple and Celeriac soup

Hi everyone In  todays  post  ill  be  telling  you  how  to  make  apple and celeriac  soup  I  hope  you  enjoy


 
 
 
Ingredients needed 
 
 
  • 1 small celeriac, peeled and chopped
  • 1 tsp. chives
  • 1 medium onions
  • 1 tub crème fraiche
  • 1 tbsp. blended olive oil
  • 2 bramley cooking apples, peeled and chopped
  • 2 tbsp. horseradish sauce
  • 1 litre vegetable stock
    • Step 1- Heat the oil in a large saucepan, add the onion and cook until softened. Stir in the celeriac and apples and cook covered over a gentle heat for 10 minutes, shaking the pan from time to time, to mix.
     Step 2- Pour over the stock and bring to the boil. Reduce the heat to a gentle    simmer and cook covered for about 30 minutes until the celeriac is soft.
     
     Step 3- Remove from the heat. Blend until smooth. Serve topped with a little crème fraiche, or a few chopped chives and black pepper to taste.
                             

    

    Comments

    Post a Comment

    Popular posts from this blog

    How to make dauphinoise potatoes

    Hi everyone in todays post ill be telling you how to make dauphinoise potatoes which is basically  potatoes cooked in milk with cheese i hope you enjoy and come back for more. Ingredients you will need potatoes, peeled        500g milk                          225ml cream                       250ml egg yolk                    1 cloves of garlic           1 salt, pepper grated cheese, preferably gruyere cheese       50g Step 1-Slice the peeled  potatoes 3 mm thick. Step 2-Heat the milk and cream...
    2 comments
    Read more

    How to make sausage rolls

    Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't  require many ingredients.This recipe will make 12 sausage rolls. Ingredients you will need Puff pastry        200g Sausage meat    400g Egg wash     seasoning Step 1- Roll out the pastry to 3mm thick into a strip 10cm wide. Step 2- Shape the sausage meat into a roll 2cm in diameter. Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry. Step 4- Fold over and seal. Cut into 8cm lengths. Step 5- Mark the edge with the back of a knife. Brush with egg wash. Step 6 - Place on to a greased, dampened baking sheet. Step 7- Bake at 200oC for approximately 20 minutes
    Post a Comment
    Read more

    How to make vanilia cupcakes

    Hi everyone today I will be telling you how to make some vanilla cupcakes with some blue coloured buttercream icing piped on top. cupcakes are great because you can make them for any occasion for party's, Lunch, and also for work and you can make them any flavour you like and cupcakes are also really yummy too. I hope you enjoy making them as much as I did. Ingredients you will need Flour (soft)          200g baking powder     1 level tsp salt (optional)      pinch Margarine            125g Caster sugar        125g Eggs                    2-3 Step 1- Cream the margarine and sugar in a bowl until soft and fluffy. Step 2- Slowly add the well-beaten eggs, mixing continuously and beating r...
    Post a Comment
    Read more