Saturday, 14 February 2015

How to make bolagnase sauce

Hi everyone and in this post ill be telling you how to make sticky toffee pudding  I hope you enjoy and come back for more.
 
 

 Ingredients
  •  225g/8oz minced beef
  • 2 tbsp. olive oil
  • 1 onion, peeled and finely chopped
  • 1 carrot peeled and finely diced
  • 1 clove garlic, peeled and crushed
  • 125g /4oz smoked bacon Lardons
  • 1 tbsp. mixed dried herbs
  • 400g/14oz tinned tomatoes
  • 150ml/5 fl oz red wine
  • salt and pepper
Preparation method

 Step 1-  First  Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat.


Step 2- Next heat the oil in another large pan and cook the onion, and the carrot until they start to soften.

Step 3- Then stir in the garlic, bacon lardons and the herbs and cook for 2 minutes.

Step 4-Next you will want to stir in the tomato's and the wine and season well.

Step 5-Lastly add the mince and simmer for 40-50 minutes until thick. You can use to make lasagne or serve with pasta.

 
 

No comments:

Post a Comment