Hi everyone and in this post ill be telling you how to make sticky toffee pudding I hope you enjoy and come back for more.
- 225g/8oz minced beef
- 2 tbsp. olive oil
- 1 onion, peeled and finely chopped
- 1 carrot peeled and finely diced
- 1 clove garlic, peeled and crushed
- 125g /4oz smoked bacon Lardons
- 1 tbsp. mixed dried herbs
- 400g/14oz tinned tomatoes
- 150ml/5 fl oz red wine
- salt and pepper
Step 1- First Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat.
Step 2- Next heat the oil in another large pan and cook the onion, and the carrot until they start to soften.
Step 3- Then stir in the garlic, bacon lardons and the herbs and cook for 2 minutes.
Step 4-Next you will want to stir in the tomato's and the wine and season well.
Step 5-Lastly add the mince and simmer for 40-50 minutes until thick. You can use to make lasagne or serve with pasta.