Saturday, 3 January 2015

How to make a vegetable lasagna

Hi everyone, in this post ill be telling you how to make a vegetable lasagne hope you enjoy and come to see more recipes of mine. 

                                         prep time 25 mins   cook time 1 hour,10 mins
                                                   serves 9

Ingredients needed

  • 300g fresh pasta sheets
  •  a courgette
  • 3 red peppers
  • Handful of cherry tomato's, halved 
  • 2 aubergines
  • 8 tbsp. olive oil and a bit extra for greasing
  • 1/2 quantity tomato sauce (see below)
  • 1/2 quantity white sauce (see below)
  • 125g mozzarella balls

First heat the oven the oven to 200C/fan 180C/gas 6.Then half the peppers, Then cut them into large chunks.Next chop the ends of the aubergines, then cut them into slices of about 1/2cm thick. Then you will want to lightly grease 2 large baking trays, then place the peppers and the aubergines on top. Toss with the olive oil,then season well, then roast them for 25 mins until they are lightly browned.

Next you will want to reduce the oven to 180C/fan 160C/gas 4.Lightly oil an ovenproof serving dish which is (30x20cm).Then arrange a layer of the vegetables to go on the bottom, Then pour over a third of your chosen tomato sauce.

Next top with a layer of lasagna then drizzle over a quarter of your white sauce. Then just repeat until you have 3 layers of pasta. Lastly to finish the lasagna, spoon the remaining of the white sauce over the pasta, making sure the whole of the surface is covered. Then just scatter the mozzarella balls over the top with the tomatoes. Then just bake for 45 mins until bubbling and golden. and it is ready to eat.  

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