Monday, 19 January 2015

How to make a chicken thai green curry

Hi everyone in todays post im going to be telling you how make tai green curry hope you like it and come back for more.

How to make the curry paste 
  • 8 green chillies, de-seeded and halved
  • 2 shallots, roughly chopped
  • 5cm/2in piece of fresh ginger, peeled and chopped into smallish bits.
  • 1 garlic clove, crushed
  • small bunch of fresh coriander chopped up.
  • 2 lemongrass stalks ,chopped
  • 1 lime, grated zest and juice
  • 3 tbsp. ground coriander
  • 6 tbsp. ground cumin
  • 2 tsp Thai fish sauce
  • 2 big onions sliced
Preparation method
Step 1-Place all of ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for p to three weeks. This quantity is enough for 10 people.
How to make the actual curry
Step 1- put a small amount of vegetable oil in a saucepan and let the oil heat up.
Step 2- Then chop up your two peppers into slices, then place them in the saucepan leave them to cook for 3-4 minutes and keep stirring so they don't burn.
Step 3- Next put in your chopped up chicken and keep stirring until all of the chicken is cooked.

Step 4- Then get your premade curry paste and put it in the saucepan and keep stirring until the chicken is covered in the curry paste.

Step 5- Next you want to put in your two cans of coconut milk into the saucepan and mix in all the coconut milk.

Step 6- Lastly leave it to simmer for 25 minutes then till be ready to serve and enjoy.

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