In this post I tell you how to make some vanilla flavoured Fudge I hope you enjoy
prep time 15 minutes cooking time 25 minutes
- 300ml milk
- 350g caster sugar
- 100g unsalted butter
- 1bsp vanilla extract
Next you will beat the mixture with a spoon or a few minutes until it starts to thicken and the gloss disappears. Lastly pour into the prepared tin and leave to set at room temperature (do not put in the fridge). Once set, cut the fudge into small squares and store in a sealed container.