Skip to main content

How to make two different types of sandwich filling ideas.

In this post ill be telling you how to make two different types of sandwich filling ideasI hope you enjoy.

How to make a roasted vegetable and cheddar cheese sandwich.

15 minutes preparation time        about 20 minutes cooking time

1 half of a courgette
1 half of a aubergine
1 green pepper
1 red pepper
Half an onion
a dribble of olive oil
a few chunks of cheddar
salt and pepper

First preheat your oven to 200oC/gas mark 6.Then get your courgette and wash it in the sink. Then chop it in half then chop into small slices then in half again. Next get your red pepper and chop the top of then cut it in half and get all the seeds out then finely chop the pepper into thin strips.

Then do the same with the green pepper. Then get your aubergine and chop in half and chop it up into small chunks. Next get your onion and chop it in half and finely dice it into small bits.

Then put all the vegetables on a baking tray and drizzle some olive oil on them and use your hands to mix it all together. then put in the oven for about 20 minutes until cooked. Next get your bloomer loaf and cut two big slices ready, then cover both slices with butter. Then cut up some cheddar cheese ready to go on top. once the vegetables are cooked you can put them all on one bit of bread then put the chunks of cheddar cheese on top.


                          How to make a Chicken and hummus and salad sandwich

          15 minutes preparation time    25 minutes cooking time

        1 can of chickpeas
        2 cloves of garlic cut
        2 tablespoons of olive oil
        the juice of 1 lemon
        1 chicken breast
        salt and pepper
First to make your hummus, drain all the juice out of the chick peas then  rinse them. Then combine the chickpeas, the lemon juice,garlic,cumin, paprika, salt and add olive oil bit by bit into a food processor, and then blend to a creamy puree. Then add more lemon juice, garlic cumin or salt to taste.
cut off all the fatty bits off your chicken breast and the manky bits. Then into three thin strips by cutting through the chicken breast with your knife slowly going through the chicken breast. Next season  both sides of each of the chicken strips with salt and pepper then cover with some olive oil.
 Next get a gridlepan and put the strips of chicken on it and leave until they go brown then flip each side u will kno when u think its done stick a thermometer in the thickest bit of the breast of its 75oC then there done. Next get cut two thick bits of bread and spread both sides of bread with the hummus then cover the bread with the chicken and put the salad on top 0f the chicken.


Popular posts from this blog

How to make chips

Hi everybody today I will be telling you how to make chips or French fries as the Americans call them but the British call them chips, Chips or French fries are much loved by everyone around the world because there so yummy and can be made in lots of different ways like skinny chips or chunky chips, or even crinkly chips, or you can even have sweet potato chips there also quite easy to make.

Ingredients needed
potato's 400g saltStep 1-Prepare and wash the potatoes.

Step 2-Cut into slices 1 cm thick and 5cm long.

Step 3-Cut the slices into strips 5x1x1cm.

Step 4-Wash well and dry in a cloth.

Step 5- Cook in a frying basket without colour in moderately hot oil (165oC).

Step 6- Drain and place on kitchen paper on trays until required.

Step 7-When required, place in frying basket and cook in hot oil (185oC) until crisp and golden.

Step 8-Drain well, season lightly with salt and serve.

Healthy eating tips
Chopped potatoes may be blanched twice, first at 140oC, followed by a re-blanch at 1…

How to make a batter mix

hi everyone today I will be telling you how to make a basic batter mix, This basic batter recipe can be used for a whole variety of sweet and savoury dishes from pancakes and fritters to Yorkshire pudding and toad-in-the-hole. But To achieve a smooth lump-free batter it’s essential to slowly draw the flour into the liquid – if you beat everything together in one go some of the flour will remain in tiny lumps suspended in the batter

The ingredients you will need

100g plain flour1 large egg300ml milk Step 1-Sift the flour into a large mixing bowl and make a well in the centre.Drop the egg into the well and beat with a balloon whisk, gradually drawing some of the flour into the mixture. Step 2-Slowly pour in the milk, whisking all the time and continuing to draw in the flour until you have a smooth batter. It should be the consistency of single cream. Step 3-Cover the bowl and leave the batter to stand in a cool place for about 30 mins – this allows the starch grains in the flour to soften …

How to make flapjacks

Hi everybody in this post I will be telling how to make some flapjacks. Now most people love flapjacks some people don't and I personally really like them I quite like them when there gooey and crumbly. In this recipe the flapjacks have some icing on them but you don't have to do the icing. I will be telling you how to make the icing in my next post.

                                  This recipe will make 12 flapjacks

ingredients you will need
175g butter 175g light brown sugar 350g rolled oats 1/2 lemon-finely grated zest (this is optional)pinch of ground ginger
Line a Swiss roll tin with baking parchment.

pre-heat oven-150oC

Step 1- Combine the butter, syrup and sugar in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved.

Step 2- Take off the heat and stir in the oats, lemon zest and ginger. Mixing well

Step 3- Spoon into the prepared tin and smooth the surface with a palette knife.

Step 4- Bake for approximately 30 minutes.

Step 5- Leav…