Sunday, 5 October 2014
How to make savoury scones.
In this post ill be telling you how to make some savoury scones I hope you enjoy.
375g self raising flour
1 tablespoon caster sugar
First preheat the oven to 220 C/Gas 7. Next dust a baking with a little self-rising flour. Then sift the 375g of flour into a medium bowl and add the caster sugar. Then using your fingertips, rub the butter into the mixture until it resembles fine breadcrumbs.
Then gradually add the milk and use a blunt knife to mix until the dough begins to come together. Next turn out the dough onto a lightly floured surface and knead gently to form the dough.
Next flatten the dough with the palm of your hand until about 2cm thick. Then use a 5cm round cutter to cut out your scones. Then arrange your scones on the prepared baking tray 1cm apart.
Lastly bake in the preheated oven for 14 to 16 minutes or until your scones golden brown and have risen. Then remove from the oven and serve warm or you could allow them to cool and serve cold.