Skip to main content

How to make chicken stir fry

Wednesday, October 1st  2014


First finely chop up your chicken breast into small slices then put the chicken breast into a bowl and put it aside for later.Then chop up all your vegetables.  
Next get your noodle egg baskets and blanch them in hot rapid water then put them through a colander in the sink.
Chopping up the vegetables



 
First peel your carrot and then top and tail it, and then chop it into three bits and then round them off so there rectangler so it doesn’t move around. Then chop the carrot into matchsticks 5cm long. Then chop both the bottom and top ends of the leek then chop the leek diagonally and save some to go on the top.  
Secondly get one clove of garlic and squash it to let all the juices out and take out middle bit and make it into a smooth puree. Next get your onion and then chop the top off and take the outer shell off and take any dirty bits off too, then dice it into small chunks.
 
cooking the vegetables



 
Firstly put a little bit of vegetable oil in the pan and some soy sauce. Then put your chicken breast in the pan and keep flipping it over and let them cook for 30 seconds. Then add your vegetables and let them cook through then get a couple of handfuls of noodles and let them warm up.
 
 
all ready to eat!.

Lastly poor all the stir fry into a bowl and get the leeks that you saved and sprinkle them on top. And lastly get some sesame seeds and sprinkle them on top and its ready to serve.
 

 
 
Ingredients
1 red pepper
1 small leek
 ½ of an onion
1 carrot
1 clove of garlic
1 Egg noodle nest
Vegetable oil
soy sauce
 
 
 
 

 
 


Comments

Popular posts from this blog

five different baking tools and their uses

Hi everyone today I will be talking about different Baking tools and what their uses are. Now if you want to make the best baked goods, there are some important items you might want to consider buying that will greatly improve the outcome of your recipes.


Measuring tools- Spoons, cups, bowls. Measuring tools come in a range of different sizes and different materials its important that you have a set. You will need them to measure out your wet and dry ingredients.


Parchment paper- This baking tool has a number of different uses. You can line your baking tins to keep your baked goods from sticking.


Rubber spatulas- Like parchment paper this tool also has many uses. You can use it to scrape bowls so every last bit of cake mixture goes into your baking tin not your sink. You can also use a Rubber spatula for folding in your more delicate ingredients.



Whisk- Different shape whisks have different uses, which not many actually know. A balloon whisk is good for when you have to deal with lots of…

How to segment a orange

Hi everyone today I will be telling you how to segment a orange, now you might ask what does segmenting does well it removes all of the bitter white pith, and you can also use this technique to segment too. Oranges are great in salads or desserts, or accompanied with rich meats such as duck.











The Things you will need are
 1 orange  1 sharp paring knife or a small knife.
Step 1-Using your sharp knife, carefully slice off the top and the bottom of the orange.

Step 2- using even downward strokes, slice the skin away from the flesh and get rid of all the rubbish.

Step 3- Next remove any remaining white pith that is left.

Step 4- Lastly cut between the membranes to segment the orange, retaining any juices

Kitchen knives and there uses

Hi everyone in this post ill be talking about Kitchen Knives. Ill be telling you what each knive is and what it is called. I will also be telling you about what the uses of each knive is.

this picture is not mine it is from- https://static1.squarespace.com/static/5a2b06dffe54ef0ff4dc04f7/5a2ce0880d9297714f853eb4/5a2dd8dd8165f5d274365d6d/1513037263930/knifes-thumb.jpg?format=500w


A Chefs knive- A Chefs knive is the most commonly used knive. It is used for chopping, slicing, precision cutting, crushing and carving. The most commonly used size is 25cm however u can get smaller versions of the chefs knive.


A Paring Knive- This small knive which has a blade about 7cm long has many uses. It can be used for peeling and trimming, cutting and turning, garnishes and creative work, which includes fruit and vegetable carving.


A Palette Knive- The palette knive is also known as a spatula it is neither sharp nor generally used for cutting. There are two forms: one is a straight broad blade with a rou…