How to make flapjacks

Hi everybody in this post I will be telling how to make some flapjacks. Now most people love flapjacks some people don't and I personally really like them I quite like them when there gooey and crumbly. In this recipe the flapjacks have some icing on them but you don't have to do the icing. I will be telling you how to make the icing in my next post.

This recipe will make 12 flapjacks

ingredients you will need

175g butter
175g light brown sugar
350g rolled oats
1/2 lemon-finely grated zest (this is optional)
pinch of ground ginger

Line a Swiss roll tin with baking parchment.

pre-heat oven-150oC

Step 1- Combine the butter, syrup and sugar in a medium saucepan and heat gently until the butter has melted and the sugar has dissolved.

Step 2- Take off the heat and stir in the oats, lemon zest and ginger. Mixing well

Step 3- Spoon into the prepared tin and smooth the surface with a palette knife.

Step 4- Bake for approximately 30 minutes.

Step 5- Leave to cool in the tin for about 5 minutes and then mark into 12 pieces. Leave to cool completely then turn out onto a chopping board and cut.

Step 6- Decorate with water icing or melted chocolate and leave to set.

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