The Things you will need are
- 1 orange
- 1 sharp paring knife or a small knife.
Step 1-Using your sharp knife, carefully slice off the top and the bottom of the orange.
Step 2- using even downward strokes, slice the skin away from the flesh and get rid of all the rubbish.
Step 3- Next remove any remaining white pith that is left.
Step 4- Lastly cut between the membranes to segment the orange, retaining any juices