How to make sausage rolls

Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't require many ingredients.This recipe will make 12 sausage rolls.

Ingredients you will need

Puff pastry 200g
Sausage meat 400g
Egg wash
seasoning

Step 1- Roll out the pastry to 3mm thick into a strip 10cm wide.

Step 2- Shape the sausage meat into a roll 2cm in diameter.

Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry.

Step 4- Fold over and seal. Cut into 8cm lengths.

Step 5- Mark the edge with the back of a knife. Brush with egg wash.

Step 6 - Place on to a greased, dampened baking sheet.

Step 7- Bake at 200oC for approximately 20 minutes

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