Skip to main content

five different baking tools and their uses

Hi everyone today I will be talking about different Baking tools and what their uses are. Now if you want to make the best baked goods, there are some important items you might want to consider buying that will greatly improve the outcome of your recipes.


Measuring tools- Spoons, cups, bowls. Measuring tools come in a range of different sizes and different materials its important that you have a set. You will need them to measure out your wet and dry ingredients.


Parchment paper- This baking tool has a number of different uses. You can line your baking tins to keep your baked goods from sticking.


Rubber spatulas- Like parchment paper this tool also has many uses. You can use it to scrape bowls so every last bit of cake mixture goes into your baking tin not your sink. You can also use a Rubber spatula for folding in your more delicate ingredients.



Whisk- Different shape whisks have different uses, which not many actually know. A balloon whisk is good for when you have to deal with lots of cake mixture. You can also sometimes use it for folding in things.




Pastry brush- Even if you haven't tried baking before, you might have seen those smaller paint brushes in the baking area and thought what are they actually for. Brushes like those have a lot uses from brushing on bbq sauce to putting on glazes on baked goods.

Comments

Post a Comment

Popular posts from this blog

What are Chia seeds?

  This picture isn't mine it is from Bing images. Ever wondered what chia seeds are? Well chia seeds come from a dessert plant called salvia hispanica, They are a member of the mint family. Its more common name is "chia", its believed to originate from central America where the seed was a staple in the Aztec diet. Chia seeds has gained attention as a great source of omega-3 fatty acid. They also contain protein and minerals which include iron, calcium, magnesium and zinc. Research shows that using chia seeds as part of a healthy diet may help improve cardiovascular risk factors such as lowering cholesterol and blood pressure. Best way to eat Chia seeds Chia seeds can be eaten raw or prepared in a variety of different dishes. Sprinkle ground or whole chia seeds on cereal, rice, yogurt or vegetables. Chia seeds are also very absorbent and develop a gelatinous texture when soaked in water making it easy to mix them into cooked cereal or other dishes...
Post a Comment
Read more

what is a balanced diet

Hi everyone today ill be telling you about what is a balanced diets. Foods are not "good" or "bad"; it is the overall balance of the diet that matters. There is no perfect food that gives you everything you need. No single food provides all the nutrients essential to keep us healthy. Different foods have different nutritional contents (in other words, they are good for us in different ways).So we need to eat a variety of foods to give us all the nutrients we need for healthy diet. A balanced diet also makes our meals more interesting. Nutrients in foods  help our bodies to do essential everyday activities. They also help our bodies to heal themselves if they are injured and a balanced diet can help prevent illness and disease.in ancient times, many foods (e.g. olive oil, pomegranates, such as ginger) were used for their healing properties. The main nutrients are: carbohydrates proteins fats vitamins minerals water.    Nutritionally balanced diet: ...
Post a Comment
Read more

Fats

Hi everybody today ill be telling to you about fats Fats are naturally present in many foods and are a essential part of our diet. The main functions of fat are to protect the body, Keep it warm and provide energy. Fats form an insulating layer under the skin and this helps to protect the vital organs and to keep the body warm. Fat is also needed to build cell membranes in the body. Some fats are solids at room temperature and others are liquid at room temperature. Hard fats are mainly animal fats. Animal fats are butter, dripping (beef), Suet, lard (pork), and cheese , cream, bacon, meat fat, oily fish. Vegetable fats are margarine , cooking oils, nut oils, soya bean oils. Too much fat is bad for us. It can lead to: Being overweight (obesity) high levels of cholesterol, which can clog the hearts blood vessels (arteries) heart disease bad breath (halitosis) type 2 diabetes (the other type of diabetes, type 1, is something people are born with and is n...
Post a Comment
Read more