Skip to main content

How to segment a orange

Hi everyone today I will be telling you how to segment a orange, now you might ask what does segmenting does well it removes all of the bitter white pith, and you can also use this technique to segment too. Oranges are great in salads or desserts, or accompanied with rich meats such as duck.











 The Things you will need are
  •  1 orange
  •  1 sharp paring knife or a small knife.

Step 1-Using your sharp knife, carefully slice off the top and the bottom of the orange.

Step 2- using even downward strokes, slice the skin away from the flesh and get rid of all the rubbish.

Step 3- Next remove any remaining white pith that is left.

Step 4- Lastly cut between the membranes to segment the orange, retaining any juices

Comments

Popular posts from this blog

How to make dauphinoise potatoes

Hi everyone in todays post ill be telling you how to make dauphinoise potatoes which is basically  potatoes cooked in milk with cheese i hope you enjoy and come back for more. Ingredients you will need potatoes, peeled        500g milk                          225ml cream                       250ml egg yolk                    1 cloves of garlic           1 salt, pepper grated cheese, preferably gruyere cheese       50g Step 1-Slice the peeled  potatoes 3 mm thick. Step 2-Heat the milk and cream...

How to make sausage rolls

Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't  require many ingredients.This recipe will make 12 sausage rolls. Ingredients you will need Puff pastry        200g Sausage meat    400g Egg wash     seasoning Step 1- Roll out the pastry to 3mm thick into a strip 10cm wide. Step 2- Shape the sausage meat into a roll 2cm in diameter. Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry. Step 4- Fold over and seal. Cut into 8cm lengths. Step 5- Mark the edge with the back of a knife. Brush with egg wash. Step 6 - Place on to a greased, dampened baking sheet. Step 7- Bake at 200oC for approximately 20 minutes

How to make vanilia cupcakes

Hi everyone today I will be telling you how to make some vanilla cupcakes with some blue coloured buttercream icing piped on top. cupcakes are great because you can make them for any occasion for party's, Lunch, and also for work and you can make them any flavour you like and cupcakes are also really yummy too. I hope you enjoy making them as much as I did. Ingredients you will need Flour (soft)          200g baking powder     1 level tsp salt (optional)      pinch Margarine            125g Caster sugar        125g Eggs                    2-3 Step 1- Cream the margarine and sugar in a bowl until soft and fluffy. Step 2- Slowly add the well-beaten eggs, mixing continuously and beating r...