How to make Baked rice pudding

Hi everyone today I will be telling you how to make Baked rice pudding, Rice pudding is also called pouding de riz which in English basically translates as rice powder. Now this recipe doesn't require many ingredients but does take quite awhile to cook. This recipe will make 4 portions.

Ingredients you will need

Rice, short or whole grain 50g
Sugar, caster or unrefined 50g
Milk (whole, semi skimmed or skimmed) 0.5 litres
Butter or margarine 10g
Vanilla essence 2-3 drops
Grated nutmeg

Step 1- Wash the rice and place it in a pie dish or individual dishes.

Step 2-Add the sugar and milk, and mix well.

Step 3-Add the butter, vanilla essence and nutmeg.

Step 4- Place on a baking sheet; clean the rim of the pie dish.

Step 5- Bake at 180-200oC, until the milk starts simmering.

Step 6-Reduce the heat and allow the pudding to cook slowly, allowing 1 1/2-2 hours in all (less time for individual dishes).

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