How to make a Apple Crumble

Hi everyone and today I will be telling you how to make a Apple crumble

Top Tips

Put the oven-proof dish on a baking tray so if anything bubbles over, it will land on the tray, not the oven.
Be creative and experiment with other fruits, such as pears, blackberries, apricots, raspberries, peaches, nectarines or plums.
If you cant get fresh fruit, you can use canned fruit.

Ingredients you will need

50g butter or margarine
100g plain flour
50g oats
25g sugar
2 eating apples
50g sultanas

Step 1-Preheat the oven to 190oC or gas mark 5.

Step 2- Rub the butter or margarine into the flour until it looks like breadcrumbs.

Step 3- Stir in the oats and sugar and make sure they're well mixed in.

Step 4-Cut the apples into quarters and remove the core, Slice thinly.

Step 5-Arrange the apple slices in the oven-proof dish, and then add the sultanas.

Step 6-Sprinkle the crumble topping over the apple slices.

Step 7-Bake for 25-30 minutes, until the apple is soft and the crumble is golden.

Serve with piping hot custard, and enjoy!

Comments

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