Hi everyone today ill be telling you how to make a quiche Loraine
For the pastry you will need
Step 2-Rub in the fat to achieve a sandy texture
Step 3-Make a well in the centre.
Step 4-Add sufficient water to make a fairly firm paste.
Step 5- Handle as little and as lightly as possible
For the quiche you will need
Step 1-Lightly grease four tartlet moulds.Line thinly with pastry.
For the pastry you will need
- medium egg 1
- sugar pinch
- lard or vegtetable fat 50g
- butter or margarine 50g
- water 2-3 tbsp.
Step 2-Rub in the fat to achieve a sandy texture
Step 3-Make a well in the centre.
Step 4-Add sufficient water to make a fairly firm paste.
Step 5- Handle as little and as lightly as possible
For the quiche you will need
- Rough puff,or sweet pastry 100g
- ham,chopped 50g
- cheese,grated 25g
- medium egg 1
- milk 125ml
- cayenne salt
Step 1-Lightly grease four tartlet moulds.Line thinly with pastry.
Step 2-Prick the bottom of the paste two or three times with a fork.
Step 3-Cook in a hot oven at 230-250oC for 3-4 minutes or until the pastry is lightly set.
Step 4-Remove from the oven ,press the pastry down if it has tended to rise.
Step 5-Add the chopped ham and grated cheese.
Step 6-Mix the egg,milk,salt and cayene thoroughly. Strain into barquettes.
Step 7-Return to the oven at 200-230oC and bake gently for 15-20 minutes or until nicely browned and set.
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