How to make a vegtetable curry

Hi everyone today ill be telling you how to make a vegetable curry.

Ingredients you will need

• 1 tbsp vegetable oil
• 2 onions, sliced
• 3 red chillies, deseeded and finely sliced
• thumb-sized piece ginger, roughly chopped
• 2 tsp cumin seeds
• 1 tsp Madras curry powder
• ½tsp turmeric
• 750g new potatoes, halved
• juice 1 lime
• 500ml pot natural yogurt
• small bunch coriander, stalks and leaves finely chop
• 200-300ml vegetable stock, or pea stock (see tip, below)
• 300g French beans (or use frozen

 

Step 1- Heat the oil in a large, deep frying pan. Add the onions and cook over a low heat for 10-15 minutes until soft.

 

Step 2-Throw in the chillies, ginger and spices, and cook for a few mintes. Stir in the potatoes and lime juice, coating in the spice mix.

 

Step 3-Add the yogurt, coriander stalks and the stock.

 

Step 4-Simmer slowly for 35-40 minutes until the potatoes are soft and the sauce has reduced. Stir through the peas and cook for another 5 minutes.

 

Step 5-Sprinkle over the coriander leaves, and serve with lime wedges and warm naan bread.

 

 

 

This recipe is from Good Food magazine, May 2013