How to make scotch eggs

Hi everybody today ill be telling you how to make some scotch eggs.

This recipe serves 4 portions of scotch eggs

Healthy eating tip

Make sure the fat is hot so that less fat will be absorbed into the food during cooking.
Drain the cooked scotch eggs on kitchen paper.

Ingredients you will need

Hard boiled eggs 4
sausage meat 300g
flour 25g
beaten egg 1
breadcrumbs 50g

Step 1-Completely cover each egg with sausage meat

Step 2-Pass it through the flour, beaten egg and breadcrumbs. Shake off any surplus crumbs.

Step 3-Deep-fry to a golden brown in a moderately hot fat.

Step 4-Drain well, cut in halves and serve hot or cold.

Comments

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