How to make individual chocolate sponges

Hi everyone today ill be telling you how to make individual chocolate sponges.

Ingredients you will need

•Butter 200g

•Caster sugar 200g

•Eggs 4

•Self-Raising Flour 250g

•cocoa 50g

•Baking powder 2 level teaspoons

Step 1-Cream together the butter and the caster sugar using a wooden spoon until light and fluffy.

Step 2-Then gradually add the beaten egg.

Step 3-next sieve together the self raising flour and the cocoa powder and the baking powder.

step 4-Then fold it all in using a tablespoon or a large metal spoon.

Step 5-then line a muffin tin with a little bit of butter and parchment paper in them.

Step-6 then spread the mixture evenly in the muffin tin.

Step 7- Lastly cook your mini chocolate sponges in the oven at 180C/350F Gas 4 and bake for 25 minutes.

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