Skip to main content

How to make donuts

Hi everyone in this post I will be telling you how to make some donuts I hope you enjoy
 
 
 
 
First you will need to make a basic bun dough recipe
 
 

 
 
 
 
 
Ingredients you will need
  • 200g Flour(strong)
  • 5g yeast
  • 60ml milk 
  • 1 medium egg 
  • 50g butter or margarine
  • 25g caster sugar
Step 1-sieve the flour into a bowl and warm
 
Step 2-Cream the yeast in a basin with a little of the milk.
 
Step 3-Make a well in the centre of the flour.
 
Step 4-Add the dispersed yeast, sprinkle with a little flour ,cover with a cloth, leave in a warm place until the yeast ferments (bubbles).
 
Step 5-add the beaten egg, butter ,sugar, and remainder of the liquid. Knead well to form a soft, slack dough, Knead until smooth and free from stickiness. 
 
 
Making the donuts.
 
Step 1- Take the basic bun dough recipe and divide into eight pieces.
 
Step 2-Mould into balls. Press a floured thumb into each.
 
Step 3-Add a little jam in each hole. Mould carefully to seal the hole.(For ring doughnuts, press your thumb right through each one and rotate to form a hole in the centre.) 
 
Step 4-Cover and allow to prove on a wall-floured tray.
 
Step  5- Deep-fry in moderately hot fat, 175oC,for 12-15 minutes.
  
 
 
 
 

Comments

Post a Comment

Popular posts from this blog

How to make dauphinoise potatoes

Hi everyone in todays post ill be telling you how to make dauphinoise potatoes which is basically  potatoes cooked in milk with cheese i hope you enjoy and come back for more. Ingredients you will need potatoes, peeled        500g milk                          225ml cream                       250ml egg yolk                    1 cloves of garlic           1 salt, pepper grated cheese, preferably gruyere cheese       50g Step 1-Slice the peeled  potatoes 3 mm thick. Step 2-Heat the milk and cream...
2 comments
Read more

How to make sausage rolls

Hi everyone today ill be telling you how to make some sausage rolls. Now these sausage rolls dont take long to make anddon't  require many ingredients.This recipe will make 12 sausage rolls. Ingredients you will need Puff pastry        200g Sausage meat    400g Egg wash     seasoning Step 1- Roll out the pastry to 3mm thick into a strip 10cm wide. Step 2- Shape the sausage meat into a roll 2cm in diameter. Step 3- Place the sausage meat on the pastry. Moisten the edges of the pastry. Step 4- Fold over and seal. Cut into 8cm lengths. Step 5- Mark the edge with the back of a knife. Brush with egg wash. Step 6 - Place on to a greased, dampened baking sheet. Step 7- Bake at 200oC for approximately 20 minutes
Post a Comment
Read more

How to make vanilia cupcakes

Hi everyone today I will be telling you how to make some vanilla cupcakes with some blue coloured buttercream icing piped on top. cupcakes are great because you can make them for any occasion for party's, Lunch, and also for work and you can make them any flavour you like and cupcakes are also really yummy too. I hope you enjoy making them as much as I did. Ingredients you will need Flour (soft)          200g baking powder     1 level tsp salt (optional)      pinch Margarine            125g Caster sugar        125g Eggs                    2-3 Step 1- Cream the margarine and sugar in a bowl until soft and fluffy. Step 2- Slowly add the well-beaten eggs, mixing continuously and beating r...
Post a Comment
Read more