How to make bolagnase sauce

Hi everyone and in this post ill be telling you how to make sticky toffee pudding I hope you enjoy and come back for more.

Ingredients

225g/8oz minced beef
2 tbsp. olive oil
1 onion, peeled and finely chopped
1 carrot peeled and finely diced
1 clove garlic, peeled and crushed
125g /4oz smoked bacon Lardons
1 tbsp. mixed dried herbs
400g/14oz tinned tomatoes
150ml/5 fl oz red wine
salt and pepper

Preparation method

Step 1- First Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat.

Step 2- Next heat the oil in another large pan and cook the onion, and the carrot until they start to soften.

Step 3- Then stir in the garlic, bacon lardons and the herbs and cook for 2 minutes.

Step 4-Next you will want to stir in the tomato's and the wine and season well.

Step 5-Lastly add the mince and simmer for 40-50 minutes until thick. You can use to make lasagne or serve with pasta.

Comments

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