Hi everyone and in this post ill be telling you how to make macaroni cheese with leek and bacon I hope you enjoy and come back for more.
Ingredients
For 4 portions
- macaroni 400g
- butter or oil, optional
- grated cheese
- thin béchamel
- diluted English mustard
- salt and pepper
- 1 leek
- 2 rashers of bacon
Step 1- First step get your macaroni ready and plunge it into a saucepan containing plenty of boiling salted water.
Step 2 -Allow to boil gently and stir occasionally with a wooden spoon.
Step 3- Cook for approximately 8-10 minutes and drain well in a colander
Step 4- Then finely chop your leek, and chop up your 2 rashers of bacon into small bits. And cook your bacon and leek in a pan until the bacon is brown and the leeks are bright green and gone curly
Step 5-Return to a clean pan containing butter .
Step 6-Mix with half the cheese, and add the béchamel and mustard and add the leek and bacon to the mix and season.
Step 7-Place in an earthenware dish and sprinkle with the remainder of the cheese (But this is optional).
Step 8- Lightly brown under the grill and its ready to serve.
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