Tuesday, September 30 2014
A smooth and creamy soup which makes a punch, and goes really well with some bread and butter on a winters evening.
A smooth and creamy soup which makes a punch, and goes really well with some bread and butter on a winters evening.
Ingredients
1 tbsp.
vegetable oil
Half of 1
onion chopped
225g/8oz
potatoes cubed
1.2 litres
of vegetable stock
2 medium
leeks, chopped
Salt and
pepper
Serves 4-6 preparation time 35 minutes, cooking
time 30 minutes
Firstly get two leeks and take of
both ends off of the leeks then chop in half then in half again. Then peel off
the outer skin then finely chop the leeks then put the leeks in a bowl of cold
water.
Then get your half onion and take the
skin off and put all the onion in a bowl of cold water.
Then add the vegetable stock and
bring to the boil. Season well and simmer until the vegetables are tender then
finely chop up about 5 chives. Lastly blend the soup with a hand blender until smooth then put it through a sieve. Reheat in a clean pan, then swirl over some cream then add a sprinkling of the chives. Then reheat so it’s ready to serve.
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