Glenn Anthony's journey though food

Hi everyone in todays post ill be telling you how to make some fresh tagliatelle pasta, I hope you enjoy and come back for more.   To make the tagliatelle   pasta you will need Strong flour                  400g Salt                              1 large pinch eggs, beaten                 4 medium eggs olive oil as required        approx. 1tbsp Step 1-Sieve the flour and salt, shape into a well. Pour the beaten eggs into the well. Step 2-Gradually incorporate the flour and only add oil to adjust to required consistency. The amount of oil will vary according to the type of flour and the size of...

Hi everyone in todays post ill be telling you how to make some fresh tagliatelle pasta, and then ill be telling how to make some carbonara,i hope you enjoy and come back for more.   To make the tagliatelle   pasta you will need Strong flour                  400g Salt                              1 large pinch eggs, beaten                 4 medium eggs olive oil as required        approx. 1tbsp Step 1-Sieve the flour and salt, shape into a well. Pour the beaten eggs into the well. Step 2-Gradually incorporate the flour and only add oil to adjust to required consistency. The amount of oil will...

Hi everyone in todays post ill be telling you how to make profiteroles                                                               To make the profiteroles you will need water          1/4 litre sugar          pinch salt             pinch margarine   100g Flour(strong)125g eggs            4 Step 1-Bring the water,sugar,salt and fat to the boil in a saucepan. Remove from heat. Step 2-Add the sieved flour and mix in with a wooden spoon. Step 3-Re...

Hi everyone in todays post ill be telling you how to make some banana bread with chocolate chips hope you enjoy and can come back for more.   Sorry about this picture being the wrong way round.                  Ingredients you will need 50g (2 oz)margarine 125g (5 oz) caster sugar 200g (8 oz) McDougall's self raising flour 50g (2 oz) chocolate, roughly chopped or chips 1x2.5 ml spoon (1/2 tsp.)  ground nutmeg pinch of salt Step-1 Grease and base a 1 kg (2 lb) loaf tin or 1 1/2 litre (3 pint) microwave loaf dish. Step-2 Cream together margarine and sugar, gradually add eggs beating well. Beat in banana and fold in remaining ingredients and turn into prepared dish. Step-3 For conventional oven: cook in a preheated oven 180oC,350oF,Gas Mark 4 for approximately 1 hour.                  ...