Hi everyone and in this post ill be telling you how to make sticky toffee pudding I hope you enjoy and come back for more. Ingredients 225g/8oz minced beef 2 tbsp. olive oil 1 onion, peeled and finely chopped 1 carrot peeled and finely diced 1 clove garlic, peeled and crushed 125g /4oz smoked bacon Lardons 1 tbsp. mixed dried herbs 400g/14oz tinned tomatoes 150ml/5 fl oz red wine salt and pepper Preparation method Step 1- First Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up any lumps with the back of a fork. Repeat with the rest of the mince and drain off any fat. Step 2- Next heat the oil in another large pan and cook the onion, and the carrot until they start to soften. Step 3- Then stir in the garlic, bacon lardons and the herbs and cook for 2 minutes. Step 4-Next you will want to stir in the tomato's and the wine and season well...